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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 4 |
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so many breads, so little time Ingredients:
1 cup water, plus |
3 tablespoons water |
1 tablespoon butter |
4 cups flour |
2 tablespoons sugar |
1 tablespoon powdered milk |
1 3/4 teaspoons salt |
1 1/2 teaspoons fresh basil |
1 1/2 teaspoons fresh oregano |
1 teaspoon fresh thyme |
2 1/4 teaspoons yeast |
Directions:
1. add ingredients in this order to bread machine.
2. bake on basic cycle.
3. note- if using dried herbs halve the amounts.
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