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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 4 |
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From Cooking a la Heart - Delicious Heart Healthy Recipes from the Mankato Heart Health Program, 1988. Ingredients:
1 tablespoon dried marjoram |
1 tablespoon dried basil |
1 tablespoon dried parsley |
1 tablespoon dried celery leaves |
1/4 teaspoon dried summer savory |
1/4 teaspoon whole thyme |
Directions:
1. Crush dried herbs and blend thoroughly.
2. Sprinkle on beef during cooking or use in shaker at the table.
3. Store extra in a tightly covered glass container.
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