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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 cups all-purpose flour, plus more for the work surface |
1 teaspoon baking powder |
1/2 teaspoon kosher salt |
1/2 teaspoon sugar |
1 stick unsalted butter |
2 tablespoons fresh thyme leaves, roughly chopped |
1/2 cup whole milk |
1/4 cup mayonnaise |
Directions:
1. Heat oven to 375° F. In a large bowl, combine the flour, baking powder, salt, and sugar. Using a pastry blender, a fork, or your fingertips, add the butter and combine until the mixture resembles coarse meal. Add the thyme and toss. In a measuring cup, whisk together the milk and mayonnaise. Add to the flour mixture and stir just until combined. Turn the dough onto a lightly floured work surface and pat into a rectangle about 1 inch thick. Cut the biscuits into squares. Transfer to a baking sheet and bake until lightly browned, about 25 minutes. Serve hot.
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