 |
Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 8 |
|
This is a great recipe for showers, luncheons, or other parties. It can be easily doubled or tripled. Ingredients:
1 (12 ounce) package refrigerated buttermilk biscuit dough |
1/2 cup melted butter |
1 1/2 teaspoons dried parsley |
1 1/2 teaspoons dried dill weed |
1/4 teaspoon dried minced onion |
Directions:
1. In a medium bowl, blend melted butter with the dried parsley, dill weed, and onion flakes.
2. Cut buttermilk biscuits into quarters. Roll each biscuit quarter in herb butter. Place in 8 inch cake pan, with pieces touching. Pour remaining butter over biscuits.
3. Bake in a 425 degree F (220 degrees C) oven for 12 minutes. Serve warm.
|
|