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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 4 |
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Batter thickens as it stands, add a little beer or water to thin before cooking. Ingredients:
12 of your favourite fish fillets |
1/4 cup plain flour |
1 cup self raising flour |
1/4 finely chopped fresh herb |
375 ml cold beer |
1 egg, beaten |
3 cups oil, for deep frying |
Directions:
1. Dust fillets with plain flour and set aside.
2. Combine the self raising flour, herbs, beer and egg.
3. Mix to a smooth batter.
4. Dip fish in batter, deep fry in moderately hot oil until crisp and golden, about 6 minutes.
5. Serve with tartar sauce and chips.
6. Garnish with lemon wedges and herbs.
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