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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Serve with pork or lamb. Ingredients:
1 cup balsamic vinegar |
2 tablespoons brown sugar |
1 1/2 teaspoons dried sage, rubbed |
1 1/2 teaspoons dried rosemary |
1 teaspoon pepper |
1/2 teaspoon salt (optional) |
Directions:
1. Combine all ingredients in a small sauce pan; bring to a boil.
2. Reduce heat and simmer 3 minutes, stirring constantly.
3. Strain mixture through a sieve into a bowl; discard solids. Serve hot.
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