Herb-Baked Fish With Tartar Sauce |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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An easy fish recipe. Ideal for a mid week supper. Ingredients:
800 g firm fresh fish fillets, skinned |
salt & freshly ground black pepper |
50 ml dry white wine |
2 lemons, juice |
soft butter |
45 ml chopped fresh mixed herbs |
tartar sauce |
200 ml mayonnaise |
1 gherkin, finely chopped |
30 ml capers |
15 ml spring onions |
5 ml lemon juice |
5 ml dijon mustard |
Directions:
1. Mix all the ingredients for the tartar sauce and chill.
2. Preheat the oven to 180ºC.
3. Grease a large sheet of aluminum foil with plenty of soft butter.
4. Place the fish on top, dot with butter, season and sprinkle with wine and lemon juice on top.
5. Scatter the herbs over and wrap the fish in the foil.
6. Bake for 15 to 20 minutes or until the fish can be easily flaked with a fork.
7. Serve with the tartar sauce and chips, if desired.
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