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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 3 |
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Super quick and easy fish dish from the Favorite Brand Names Cookbook. It also doesn't put too much of a dent in the pocketbook. Microwave directions follow. Ingredients:
1 1/2 cups hot chicken bouillon |
1/2 cup uncooked rice |
1/4 teaspoon italian seasoning |
1/4 teaspoon garlic powder |
1 (10 ounce) package frozen chopped broccoli, thawed and drained |
1 (2 7/8 ounce) can french-fried onions |
1 tablespoon grated parmesan cheese |
1 lb unbreaded fish fillet, thawed if frozen |
1 dash paprika (optional) |
1/2 cup shredded cheddar cheese |
Directions:
1. Preheat oven to 375.
2. In 8x12 baking dish, combine hot bouillon, uncookedd rice and seasonings.
3. Bake, covered, at 375 for 10 minutes.
4. Top with broccoli, 1/2 can french fried onions and Parmesan cheese.
5. Place fish fillets diagonally down the center of the dish; sprinkle fish lightly with paprika.
6. Bake, covered, at 375 for 20-25 minutes or until fish flakes easily with fork.
7. Stir rice.
8. Top fish with Cheddar cheese and remaining onions; bake, uncovered, 3 minutes or until onions are golden brown.
9. Microwave Directions: In 8x12 microwave-safe dish, prepare rice mixture as above, except reduce bouillon to 1 1/4 cups.
10. Cook, covered, on HIGH 5 minutes, stirring halfway through cooking time.
11. Stir in broccoli, 1/2 can onions and the Parmesan cheese.
12. Arrange fish fillets in single layer on top of rice mixture; sprinkle fish lightly with paprika.
13. Cook, covered, on MEDIUM for 18-20 minutes or until fish flakes easily with fork and rice is done.
14. Rotate dish halfway through cooking.
15. Top fish with Cheddar cheese and remaining onions; cook, uncovered, on HIGH for 1 minute or until cheese melts.
16. Let stand 5 minutes.
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