Herb and Sun Dried Tomato Omelet |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 1 |
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The best omelet my boyfriend has ever made. Recipe is tweaked slightly and comes from the back of a jar of sun dried tomatoes. Ingredients:
1/2 cup sliced yellow onion |
1 tablespoon butter |
1/2 cup sliced zucchini |
1/4 cup julienne cut sun-dried tomato |
fresh minced rosemary |
fresh thyme |
salt & pepper |
2 tablespoons grated parmesan cheese |
1 tablespoon chopped julienne cut sun-dried tomato |
2 -3 eggs |
Directions:
1. Over medium-low heat, sauté sliced yellow onion in butter until golden brown.
2. Add sliced zucchini, Sun Dried Tomatoes and fresh minced rosemary and thyme.
3. Cover and cook 2 minutes.
4. Season with salt and pepper.
5. Beat Parmesan cheese and chopped Sun Dried Tomatoes into eggs, prepare omelet and fill with caramelized onions and tomatoes.
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