Lovely garlicky dressing for a light green summer salad!
Ingredients:
3 garlic cloves
6 tablespoons olive oil
1 teaspoon dijon mustard
3 tablespoons herb-flavored vinegar
salt and pepper
Directions:
1. Roast cloves of garlic in a moderate oven until they are soft. 2. Squeeze garlic out of it's skin and mix thoroughly with other ingredients. 3. Use to dress green salads.
