Herb and Peppercorn Goat Cheese |
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Prep Time: 0 Minutes Cook Time: 1440 Minutes |
Ready In: 1440 Minutes Servings: 6 |
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From Beatrice Peltre's food blog: Ingredients:
8 ounces soft fresh goat cheese |
1/2 cup chopped mixed dill, parsley, coriander, lemon thyme, and mint |
2 scallions, finely chopped (white part only) |
2 teaspoons crushed red peppercorns |
1/3 cup olive oil |
1 baguette, thinly sliced (for serving) |
1 tablespoon fleur de sel (for serving) or 1 tablespoon another sea salt (for serving) |
Directions:
1. Cut the goat cheese into 1/2-inch slices.
2. On a large plate, combine the herbs, scallions, and red peppercorns.
3. Brush all sides of the cheese slices with olive oil. Roll them in the herb mixture. Arrange on a plate, cover loosely with plastic wrap, and refrigerate. (You can do this 1 day ahead.).
4. Serve the slices with the baguette, adding a pinch of salt to each one.
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