Herb And Onion Baked Potatoes |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Delicious and flavorful! Ingredients:
4 baking potatoes (about oz each) |
4 tsp olive oil |
1 tsp dried basil |
1 tsp sea salt or kosher salt |
1/2 tsp dried oregano |
1/4 tsp black pepper (approximately) |
1/2 c. onion, finely chopped |
1 tbsp minced garlic |
Directions:
1. Preheat oven to 475
2. Cut 1 potato lengthwise into quarters; place on a 12 inch square of foil.
3. Brush cut sides of potato with 1 tsp oil, sprinkle with 1/4 tsp each basil and salt, 1/8 tsp oregano, and a dash of pepper. Top with 2 Tbsp onion and 3/4 tsp garlic.
4. Reassemble potato and wrap tightly in foil.
5. Repeat for remaining potatoes.
6. Place wrapped potatoes on bottom rack in oven, bake for 1 hour or until tender.
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