1/4 cup finely chopped onion |
1 clove garlic, minced |
1/4 cup canola oil |
12 ounces pear nectar |
1/2 cup white wine vinegar |
1/4 cup honey |
2 tablespoon worcestershire sauce |
1 teaspoon prepared horseradish |
1 teaspoon dry mustard |
1 teaspoon salt |
1/2 teaspoon dried thyme leaves |
1/4 teaspoon dried rosemary leaves |
1/4 teaspoon ground black pepper |