Herb-and-Garlic Goat Cheese Truffles

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Ingredients:

1 (8-ounce) package cream cheese, softened

1 (6-ounce) log mild, creamy goat cheese

1 teaspoon fresh lemon juice

1 tablespoon minced fresh chives

1 tablespoon minced fresh basil

1 to 2 teaspoons minced roasted garlic

1/2 teaspoon cracked black pepper

1 cup finely chopped pecans, toasted

strawberry slices, melon wedges

Directions:

1. Beat first 3 ingredients at medium speed with an electric mixer until smooth. Stir in chives and next 3 ingredients. Cover and chill 2 hours or until firm.
2. Shape cheese mixture into 24 (1 1/2-inch) balls; roll evenly in pecans. Cover and chill at least 1 hour. Serve with fruit.

By RecipeOfHealth.com