Herb and Garlic Bacon Wrapped Shrimp |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I got this recipe from a friend at a fishing camp. Real easy to make with 3 ingredients. Use the larger shrimp ( at least 21/30 count or larger ) so that it will cook the bacon and not overcook the shrimp. I do them on the grill but they would be good in the oven as well. It should be Philadelphia Herb And Garlic Cooking Cream. I haven't tried the other but it might be just as good. Ingredients:
1 lb large shrimp |
1/2 lb bacon, thin slice |
270 g philadelphia savory garlic cooking creme |
Directions:
1. Peel and devein shrimp. In the back cut the shrimp a little deeper to make room for the cooking cream.
2. Fill the groove in the back with the cooking cream.
3. Wrap the shrimp with half a slice of bacon and secure it with a tooth pick. If your using smaller shrimp partially cook the bacon before wrapping the shrimp.
4. Cook on the grill a short time on low heat untill the shrimp are done. This should only take about 5 minutes on each side depending on your grill.
5. Enjoy.
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