Herb and Citrus Salmon Pockets |
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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 4 |
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Ingredients:
4 (5 1/2 ounce) salmon fillets |
2 oranges or 2 lemons or 2 limes (i sliced, 1 zest and juice only) |
20 fresh sage or 20 basil or 20 mint leaves |
2 tablespoons butter |
1 clove garlic, minced |
Directions:
1. Mince a few herb leaves for butter sauce and set aside.
2. Cut two deep bias cut slits across the width of each fillet.
3. Stuff each slit with a citrus slice and herbs.
4. Preheat oven to 425 degrees.
5. Combine butter, garlic, citrus zest, juice and minced herbs in a small pan over high heat, and boil for 1 minute.
6. Pour the butter sauce over fillets in a baking dish.
7. Bake for eight to 12 minutes depending on thickness.
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