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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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lentils Ingredients:
2 cups reduced-sodium chicken broth or vegetable broth |
1/2 cup dry lentils |
1 tbsp dry lentils |
1/2 cup chopped onion |
1 tbsp chopped onion |
1/4 cup uncooked brown rice |
2 tbsp brown rice |
3 tbsp dry white wine, or chicken broth |
1/2 tsp dried basil |
1/8 tsp salt |
1/4 tsp dried oregano |
1/8 tsp dried thyme |
1/8 tsp garlic powder |
1/8 tsp pepper |
3/4 cup shredded swiss cheese, divided |
Directions:
1. In a bowl, combine the first 11 ingredients; stir in 1/2 cup cheese.
2. Transfer to a 1-1/2-qt. baking dish coated with nonstick cooking spray
3. Cover and bake at 350*F for 1-1/2 to 2 hours or until lentils and rice are tender and liquid is absorbed, stirring twice.
4. Uncover; sprinkle with remaining cheese.
5. Bake 2-3 minutes longer or until cheese is melted.
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