Herb and Cheese Breaded Chicken Breast |
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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 4 |
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This is edited from a different recipe when I didn't have all the ingredients on hand. It ended up being better than the original! Very easy to prepare. I serve this with pasta and garlic bread. Ingredients:
4 boneless skinless chicken breasts |
1/2 cup olive oil |
1 garlic clove, pressed |
12 saltine crackers, finely crushed |
1 teaspoon pepper |
1 teaspoon italian seasoning |
1/3 cup parmesan cheese, finely shredded |
1/3 cup monterey jack cheese or 1/3 cup colby-monterey jack cheese, finely shredded |
1 teaspoon rosemary, crushed |
Directions:
1. Blend olive oil and garlic in a medium sized bowl. Let sit while you prepare the breading mixture.
2. Combine crushed saltines, pepper, Italian Seasoning and Rosemary in a separate medium sized bowl until blended.
3. To the dry mixture, add both cheeses and mix well.
4. One chicken breast at a time, dip in oil and then coat in breading mixture. Place breaded chicken breasts in a greased baking dish.
5. Sprinkle any remaining breading mixture evenly over the top of the chicken, and then drizzle any remaining oil over the top of that.
6. Bake at 400°F for 25 - 35 minutes, depending on thickness of chicken breasts.
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