Herb and Cheese Angel Biscuits |
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Prep Time: 13 Minutes Cook Time: 14 Minutes |
Ready In: 27 Minutes Servings: 1 |
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Ingredients:
1 cup nonfat buttermilk |
2 1/2 cups low-fat biscuit and baking mix |
1/2 cup (2 ounces) shredded reduced-fat sharp cheddar cheese |
1/2 teaspoon fines herbes |
1/4 teaspoon garlic powder |
1 package rapid-rise yeast |
3 tablespoons reduced-calorie margarine |
3 tablespoons all-purpose flour |
vegetable cooking spray |
1 tablespoon chopped fresh parsley or 1 1/2 teaspoons dried parsley flakes |
Directions:
1. Place buttermilk in a 2-cup glass measure; microwave at HIGH 1 minute or until buttermilk reaches 130°.
2. Combine baking mix and next 4 ingredients in a large bowl; cut in margarine with a pastry blender until mixture resembles coarse meal. Add buttermilk, stirring with a fork just until dry ingredients are moistened.
3. Sprinkle flour evenly over work surface. Turn dough out onto floured surface, and knead 4 or 5 times. Roll dough to 1/2-inch thickness; cut into rounds with a 2 1/2-inch biscuit cutter. Place rounds on a baking sheet coated with cooking spray. Coat rounds with cooking spray, and sprinkle with parsley. Cover and let rise in a warm place (85°), free from drafts, 10 minutes. Bake at 400° for 14 minutes or until biscuits are golden.
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