Herb and Buttermilk Marinade

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 6

I got this recipe from Canadian Living many years ago. It works well for chicken

Ingredients:

3/4 cup buttermilk

2 tablespoons vegetable oil

2 tablespoons dijon mustard

2 garlic, minced

2 teaspoons oregano

2 teaspoons basil

2 teaspoons thyme

2 teaspoons rosemary

1/4 teaspoon salt

1/4 teaspoon pepper

Directions:

1. Combine ingredients and marinate.