Herb and Almond Tapenade (Sandra Lee) |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Ingredients:
1 1/2 cups fresh herbs (oregano, chives, thyme, tarragon, dill, basil, parsley), coarsely chopped |
3/4 cup slivered almonds, toasted and finely chopped |
1 1/3 cups prepared olive tapenade |
1 jalapeno, minced |
1 tablespoon lemon juice |
toasted baguette slices |
Directions:
1. In the bowl of a food processor, combine herbs, almonds, tapenade, jalapeno, and lemon juice. Process until well combined. Serve as an appetizer on toasted baguette slices.
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