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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Fresh Garden Zucchini, Onions, & Green tomatoes sauteed/steamed, then cheddar and add eggs to top and steam a few more minuted till white is done....Mmmmmm! If you like zucchini, and keep chickens, this is a very versatile recipe. I came up witht his when cooking all that squash. I like the green tomato taste and wanted it for breakfast, so I threw some cheese on and added eggs ! Sounds a bit weird, but try it and you'll be hooked ! Ingredients:
1 tablespoon olive oil |
4 fresh zucchini, with skin sliced about 1/4-inch thick |
1 medium sweet onion, sliced ultra thin |
1 green tomato, sliced thin |
1 cup shredded cheddar cheese |
4 eggs |
1 garlic clove, minced (optional) |
1 pinch salt |
1 pinch pepper |
Directions:
1. Sautee zucchini, onion tomato and garlic in olive oil till light brown. Turn, then cover . Turn heat down and steam/ cook till tender, about 10 minute Add cheese on top. With the back of wooden spoon, make four indentions on top and drop a fresh egg in each. Cover and steam till white is done.
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