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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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I got this recipe from the legendary brown hotel in Louisville Kentucky. They serve this over a delicious buffalo tenderloin. I like it over beef brisket Ingredients:
1 cup chili sauce |
1 cup ketchup |
1 cup a-1 steak sauce |
1 cup mango chutney |
2 tablespoons maker's mark bourbon |
Directions:
1. Simmer this in a saucepan for about fifeteen mintues. |
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