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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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For testing purposes only, Major Grey's Chutney and A1 Steak sauce was used. I found this recipe in Southern Living magazine. I have not tried this recipe, but I'm posting it for safe keeping. Ingredients:
9 ounces chutney |
14 ounces ketchup |
12 ounces chili sauce |
10 ounces steak sauce |
10 ounces worcestershire sauce |
1 teaspoon hot sauce |
Directions:
1. Process chutney in a food processor until smooth. Add ketchup and remaining ingredients, and process until blended. Cover and chill 2 hours or up to 1 week.
2. To serve warm, mircowave 2 cups of sauce at High 2 minutes, stirring after 1 minute.
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