Hennessy Tavern Chopped Salad |
|
 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
|
Ingredients:
1/2 cup sherry vinegar |
6 tablespoons capers with juice |
6 heaping tablespoons spicy mustard |
6 to 7 shallots |
3 cups olive oil |
2 cups chopped radicchio |
2 cups chopped watercress |
2 cups chopped fresh mint leaves |
2 cups chopped cucumbers |
2 cups diced tomatoes |
2 cups crumbled feta cheese |
1/2 cup pitted and chopped kalamata olives |
2 cups chopped scallions |
Directions:
1. Dressing:
2. Puree vinegar, capers, 3 tablespoons mustard, and shallots until well blended. Pour into a bowl. Add the remaining mustard around the edge of the bowl and fold into the mixture. Add the oil in a stream while stirring constantly until creamy.
3. Salad:
4. Combine all of the ingredients in a large bowl. Transfer about 1 1/2 cups of the salad mixture into serving bowls. Coat lightly with some dressing and toss to combine. Serve immediately.
5. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
|
|