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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Said to be created for Ernest Hemingway by Constantino Ribalaigua Vert at El Floridita in Havana.Editor's note: This drink comes from And a Bottle of Rum: A History of the World in Ten Cocktails by Wayne Curtis (Crown Publishers) and was featured as a Cocktail of the Month. Ingredients:
1 1/2 ounces rum (lighter rum is better) |
1/4 ounce maraschino liqueur |
3/4 ounce simple syrup |
1/2 ounce grapefruit juice |
3/4 ounce lime juice |
Directions:
1. Shake the ingredients in an iced shaker until good and frosty, then strain into a chilled cocktail glass.
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