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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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If your a red wine vinegar lover this recipe is for you. When I made this I used a good amount of white pepper. I also used dried herbs instead of fresh as that's what I had on hand. I served this over green beans and baked potatoes. I think it would be great served with a grilled steak. I got the recipe from the Sunday coupons it's from Heluva Good. Ingredients:
1/2 cup heluva good french onion dip |
1 garlic clove, minced |
3 fresh basil leaves |
1 teaspoon fresh oregano |
1/4 cup olive oil |
1 1/2 tablespoons red wine vinegar |
salt |
white pepper |
Directions:
1. Blend all ingredients in food processor or blender until well combined.
2. Top beef, chicken, vegetables or salad.
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