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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I love marinated cucumber slices, and while my MIL-to-be was visiting recently, I discovered this recipe in a church cookbook that she brought with her, called Helping Hands , from the Faith Congregational United Church of Christ in Glen Ellyn, IL. There's a lot of flavor in this salad; sliced onion can be added, but I think it would be a bit much with the other seasonings. Ingredients:
4 cucumbers, sliced |
1 1/2 cups water |
1 1/2 cups cider vinegar |
1 1/2 cups sugar |
3/4 teaspoon salt |
1/2 teaspoon garlic |
3/4 teaspoon celery seed |
1/2 teaspoon onion salt |
1/2 teaspoon celery salt |
sliced onion, if you wish |
Directions:
1. Combine water, vinegar, sugar and other seasonings (I like to heat it up a bit to dissolve the sugar more quickly).
2. Pour over cucumbers and marinate for at least a couple of hours before serving.
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