Heloise's Olive Nut Spread |
|
 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
|
I keep on finding then losing this recipe. I am going to post it now before I lose it again. Delicious with pecans and olives and creamy. Will last in the fridge for weeks but never ever does in my house. I love it with Triscuits. Ingredients:
6 ounces cream cheese, softened, i use low fat |
1/2 cup mayonnaise, i use low fat hellmans |
1/2 cup chopped pecans, also can use walnuts |
1 cup sliced green olives |
2 tablespoons olive juice, from olive jar |
1 dash pepper |
Directions:
1. Mix all ingredients together well.
2. Great on a sandwich or on crackers.
|
|