 |
Prep Time: 5 Minutes Cook Time: 3 Minutes |
Ready In: 8 Minutes Servings: 6 |
|
This recipe is one that I do not eat, but DH loves beets, so I make for him. From a Heloise column, if you love beets you'll probably love this recipe. Ingredients:
1 (16 ounce) can sliced beets |
1 cup sugar |
1 cup vinegar |
2 tablespoons cornstarch |
24 whole cloves |
3 tablespoons ketchup |
3 tablespoons vegetable oil (optional) |
1 teaspoon vanilla extract |
1 dash salt |
Directions:
1. Drain all the liquid from the beets except 1 1/2 cups.
2. pour the 1 1/2 cups beet liquid into a medium saucepan.
3. Add all of the other ingredients except the sliced beets.
4. Mix well.
5. Add the beets.
6. Cook over medium heat for 3 minutes or until liquid thickens.
7. Allow to cool.
8. Refrigerate.
|
|