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Prep Time: 25 Minutes Cook Time: 35 Minutes |
Ready In: 60 Minutes Servings: 8 |
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A delicious side dish for fish, beef and pork or just about anything. It was my sister's recipe that she made for her 4 boys. It makes a nice amount and reheats nicely in the microwave! Kale can be used in place of the spinach (which I don't like), but the amount is so small in comparison to the entire recipe, that it doesn't overpower the dish. Ingredients:
2 cups rice, cooked |
2 cups wide egg noodles, cooked |
1 (10 ounce) package frozen chopped spinach |
4 eggs |
2 tablespoons onions, minced |
1 teaspoon worcestershire sauce |
2 cups grated or shredded sharp cheddar cheese |
1 cup milk |
4 tablespoons butter, melted |
salt |
Directions:
1. Preheat the oven to 375 degrees.
2. Thaw the spinach and squeeze the liquid from it. Put aside. If more liquid forms, squeeze it out again.
3. In a large bowl, beat the eggs together. Add the milk, Worcestershire Sauce, onion, salt, cheese, spinach, noodles and rice. That's everything except the butter.
4. Put in a well greased casserole dish and pour the melted butter over.
5. Bake in the preheated oven for 35 to 45 minutes.
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