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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 1 |
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This is just a template, really-you can use any kind of bread/cheese/veggie combo that you like. I made this and it was delightful-the bottom of the bread was crusty and the part touching the vegetables was moist-YUM! Out-of-this world with a bowl of soup. Ingredients:
1 1/2 ounces approx. slice multi-grain bread |
2 ounces mozzarella cheese, sliced |
1/3 cup portabella mushroom, sliced |
1 small fresh tomato, sliced |
2 slices red onions |
1/2 teaspoon basil |
salt and pepper |
Directions:
1. Preheat oven to 375.
2. Lay the piece of bread on a cookie sheet or other pan.
3. Arrange vegetables in layers on the bread. Sprinkle with herbs and lay cheese on top.
4. Place in oven and bake 12-15 minutes, or until cheese is melted and bubbly.
5. Enjoy your hot sandwich.
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