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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 24 |
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Ingredients:
1 1/2 cup(s) graham cracker crumbs |
2 tablespoon(s) butter melted |
1 tablespoon(s) water |
1/3 cup(s) semi-sweet chocolate chips |
1/3 cup(s) butterscotch chips |
1/4 cup(s) chopped pecans toasted |
1 can(s) sweetend condensed milk |
Directions:
1. Line the bottom and sides of 9 inch baking pan with parchment paper, cut off excess paper around top and edge. Place crumbs in a medium bowl, drizzle with butter and 1 tablespoon water, toss with fork until moist. Gently pat mixture in pan- do not press firmly. Sprinkle with chocolate and butterscotch chips, then pecans. Drizzle milk evenly over top. Bake at 350 for 20-25 minutes until lightly browned and bubbly around edges. Cool completely before cutting.
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