 |
Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 6 |
|
From the Magnolia Bakery Ingredients:
2 cups graham cracker crumbs |
2 cups coarsely chopped pecans |
2 cups sweetened flaked coconut |
1 cup semi-sweet chocolate chips |
1 cup butterscotch chips |
3/4 cup unsalted butter, melted |
21 ounces sweetened condensed milk (1 1/2 cans) |
Directions:
1. Preheat oven to 325°; lightly grease a 13x9 inch baking pan.
2. In a large bowl, mix together the first 6 ingredients; transfer mixture to the prepared pan; pat down evenly with your hands.
3. Pour the sweetened condensed milk over the top to cover, using a spatula to spread if necessary.
4. Bake 30-35 minutes or until lightly golden.
5. Cool to room temperature, cover with plastic wrap and let set overnight before cutting and serving.
|
|