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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
6 ounce(s) butterscotch chips |
6 ounce(s) chocolate chips |
1 cup(s) coconut |
1 can(s) eagle milk |
1 cup(s) graham cracker crumbs |
1/2 stick(s) margarine |
1.5 cup(s) pecans, finely chopped |
Directions:
1. Spray 8x8" or 9x9" pan with cooking spray. Melt 1/2 stick margarine in pan. Sprinkle evenly, in order, the rest of ingredients. Press down gently with spatula. Bake at 350 degrees for 20-30 min. Cover with foil last 5-10 min if edges brown too much.
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