Hellmann's lemon & garlic salmon with roasted tomatoes |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
250g cherry tomatoes |
1tsp crushed garlic |
60ml hellmanns light mayonnaise |
1tsp lemon juice |
4 salmon fillets |
Directions:
1. Mix together the lemon juice, mayonnaise and garlic.
2. Drizzle over the salmon fillets and tomatoes.
3. Bake at 17OC for 15 minutes.
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