Hellmann's(R) Leftover Turkey Casserole |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 1 |
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An easy casserole made up of layers of leftover stuffing, turkey, mashed potatoes and cranberry sauce. Ingredients:
4 cups leftover prepared stuffing, divided |
4 cups coarsely chopped leftover cooked skinless turkey breast |
3/4 cup hellmann's® half the fat mayonnaise-type dressing, divided |
1/4 cup whole berry cranberry sauce |
2 cups leftover mashed potatoes |
1 1/2 cups shredded low-fat mozzarella cheese |
Directions:
1. Preheat oven to 375 degrees F (190 degrees C). Spray 8-inch (20 cm) baking dish with non-stick cooking spray. Spoon in 2 cups stuffing, then top with turkey.
2. Combine 1/4 cup (50 mL) Hellmann's® Half the Fat mayonnaise-type dressing with cranberry sauce; evenly spread over turkey.
3. Combine remaining 1/2 cup (125 mL) mayonnaise-type dressing, potatoes and cheese in large bowl. Evenly spread on turkey, then top with remaining 2 cups (500 mL) stuffing.
4. Bake 40 minutes or until heated through. Let stand 10 minutes before serving. Garnish, if desired, with dried cranberries.
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