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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 1 |
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Hot Sauce and Peppercorn T-Bone steaks cooked on the grill. Quick and Simple Ingredients:
1 beef t-bone steak |
coarse salt |
black pepper |
2 -3 tablespoons dry mustard |
2 -3 tablespoons tabasco sauce or 2 -3 tablespoons hot sauce |
Directions:
1. Place steak on a plate and sprinkle both sides with salt and plenty of pepper and the dry mustard.
2. Rub the spices into the meat with a fork or your hand.
3. Drizzle the steaks with tobasco sauce and let sit for 5 minutes.
4. Set up the grill for direct grilling and preheat to high.
5. Brush and oil the grill grate.
6. Arrange steaks on the hot grill grate at a 45 degree angle.
7. Grill 4 - 6 minutes per side for medium-rare.
8. Rotate the steaks after 3 minutes for attractive cross-hatch marks.
9. Coarsely grind as much pepper as you can bear over the steaks as they grill.
10. Transfer steaks to plate and let stand for 3 minutes, then serve.
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