2 3/4 cups tomato juice |
1/3 cup olive juice (strained from jarred green olives) |
1/4 cup red wine vinegar |
3 tablespoons finely minced peppadew peppers (hot sweet piquant) |
1 tablespoon finely minced garlic |
1 tablespoon worcestershire sauce |
1 tablespoon packed light-brown sugar |
2 1/2 teaspoons fresh lemon juice |
1 teaspoon finely minced fresh serrano pepper (or jalapeno peppers) |
1 teaspoon finely chopped fresh dill |
1 teaspoon fresh ground black pepper |
1/4 teaspoon freshly grated lemon zest |
1/2 teaspoon celery salt |
vodka |