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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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This is my cousin's recipe for mint chutney, an Indian side dish. Ingredients:
1 cup mint leaf, chopped |
1 cup chopped green onion |
1 teaspoon salt |
4 green chilies |
1 lime, juice of |
1 inch ginger |
Directions:
1. Mix the ingredients and grind in a blender.
2. NO water should be added.
3. (If you prefer, you can use some tamarind instead of the lime).
4. For those who like their chutneys sweet, a tsp of sugar can be added to the mixture.
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