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Prep Time: 45 Minutes Cook Time: 3 Minutes |
Ready In: 48 Minutes Servings: 8 |
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This is a Hungarian soup recipe shared by Helen ! This is her cure for colds ! Ingredients:
1 whole onion, poked with holes |
2 carrots, chopped |
2 celery ribs, chopped |
1 un-cooked chicken necks or 1 chicken back (or other meat as desired) |
1 chicken bouillon cubes or 1 other seasoning, as desired |
salt & pepper |
Directions:
1. Add all ingredients to a large soup pot, 3/4 full of water, bring to boil and simmer for everything for up to 3 hours In another pot bring water to boil, cook any type of noodle.
2. Strain chicken mix and add carrot or meats as desired or just save the broth.
3. Add cooked noodles and enjoy or cool and freeze the broth!
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