Helen's Husband's Delicious Cheese Spread |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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The name? Well, Helen didn't like to cook so her husband made this for her to take to potlucks. I like to make it at Christmas time. It keeps in the refrigerator for 3-4 weeks. That way I make a mess once and have a spread to take to several events. Ingredients:
1 1/2 lbs sharp cheddar cheese |
2/3 lb monterey jack cheese |
1 (5 1/4 ounce) can spanish olives with pimento (use the salad olives (not stuffed)) |
1 green bell pepper, seeded |
1 lb bacon, cooked crisp and crumbled |
3 cups mayonnaise |
Directions:
1. Put everything except mayonnaise through meat grinder.
2. Mix in mayonnaise. Serve with bread or crackers.
3. Also makes good finger sandwiches.
4. This makes a large mixing bowl of spread. Makes enough spread for 4 loaves of bread.
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