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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 35 |
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This was my grandmother Helen’s recipe. So easy, but yet so good. I give it for gifts – and my kids would kiss each other for this. Warm it up an serve it over ice cream. Or do as my grandmother would do – put a brownie under the ice cream first. Awesome. One recipe makes 2 pints of sauce. Ingredients:
6 ounces unsweetened chocolate squares |
1/2 cup butter (do not use margarine) |
2 cups sugar |
12 ounces evaporated milk |
1 teaspoon vanilla |
Directions:
1. * Melt the butter and chocolate until blended.
2. * Stir in the sugar slowly until completely mixed.
3. * Add milk s-l-o-w-l-y, stirring constantly.
4. * Add in vanilla – make sure all is blended.
5. * Allow t0 cool slightly. Put in 2 pint jars.
6. * Enjoy!
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