Helens Cranberry Apple Sauce |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Mom knew I was looking for a special dish for Thanksgiving and dug this one out of her treasured recipe box. Ingredients:
1 cup apple cider |
1/2 cup sugar (i use splenda for baking) |
1 braeburn or gala apple, peeled & grated |
1/2 tsp ground cinnamon |
pinch of ground cloves |
1 bag fresh or frozen cranberries (12 oz) |
1 tsp apple cider vinegar |
salt to taste |
Directions:
1. Boil cider, sugar, apple, cinnamon and cloves in a saucepan over medium heat.
2. Stir until sugar dissolves
3. Add cranberries and simmer 10-12 miuntes until berries burst.
4. Keep simmering until the sauce thickens
5. Stir in vinegar, season with salt.
6. Chill at least 2 hours before serving.
7. Can be made up to 2 days ahead.
8. 1/2 cup serving for 8 servings
9. 49 Calories
10. 0 fat
11. 12.48g carbs
12. 0 Protein
13. 2.36g fiber
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