Helen's Cheese and Meat Dip

Prep Time: 30 Minutes

Cook Time: 30 Minutes

Ready In: 60 Minutes

Servings: 6

a yummy cheesy dip for meat lovers

Ingredients:

1 lb hamburger meat

1 lb sausage

10 ounces cream of mushroom soup

10 1/2 ounces rotel tomatoes

1 lb velveeta cheese

1 (8 ounce) package cream cheese

Directions:

1. Brown meats and drain.
2. Add everything else.
3. Mix together until cheese melts.