Helen Jane’s White Sangria Recipe |
|
 |
Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 8 |
|
i blatantly swiped this off but i had to save it for later in the summer! Ingredients:
4 kiwi fruits, peeled and sliced |
2 cups frozen sliced peaches |
2 cups strawberries, sliced thin |
1/4 cup sugar |
1/2 cup white rum |
1/4 cup grand marnier |
2 cups white grape juice |
1 1/2 liters pinot grigio wine or 1 1/2 liters sauvignon blanc wine |
Directions:
1. Throw all the fruit in bottom of a large pitcher or punch bowl and sprinkle with 2 tablespoons of sugar.
2. Pour 1/2 cup white rum on top of the fruit and let it sit for about an hour.
3. Pour the big bottle of white wine in there with about 2 cups of white grape juice. Add more sugar if you need it.
4. Stir, add ice cubes and chill.
|
|