Helen Doyle's Irish Soda Bread |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
3 cups all-purpose flour |
1 cup raisins |
1/4 cup sugar |
1 tablespoon caraway seeds |
2 teaspoons baking powder |
1 teaspoon salt |
1/2 teaspoon baking soda |
1 1/2 cups nonfat buttermilk |
vegetable cooking spray |
Directions:
1. Combine first 7 ingredients in a large bowl; stir well. Add buttermilk; stir well until a dough forms. Turn dough out onto a lightly floured surface, and knead lightly 3 to 4 times. Pat dough into an 8-inch round cakepan coated with cooking spray. Bake at 350° for 45 minutes or until a wooden pick inserted in center comes out clean and bread is golden. Let cool in pan 5 minutes; loosen edges of bread with a knife. Remove from pan; let cool on a wire rack. Cut into wedges.
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