Helado De Pina(Pineapple Ice) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 15 |
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This is from Paraguay and is from Flavors of Paraguay by Lynn Van Houten. Ingredients:
1 big fresh pineapple, ripe |
2 cups ice cubes |
1 1/2 cups sugar |
1 teaspoon lemon juice (optional) |
Directions:
1. Peel the pineapple.
2. Remove the heart.
3. Cut the rest of the pineapple in small pcs.
4. Crush the ice.
5. Use the blender to puree the chopped ice, the pineapple, sugar, and lemon juice.
6. Freeze.
7. For best results, the pineapple should be very cold.
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