Heirloom Tomato Salad With Shiso and Shallots

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 6

From Gourmet.

Ingredients:

3 lbs very ripe assorted heirloom tomatoes

2 cups small cherry tomatoes

fine sea salt

1/2 cup shallot, dressing

3/4 cup loosely packed shredded fresh green shiso leaf (about 1 bunch)

1/2 cup finely chopped shallot

1 tablespoon white wine vinegar

3/4 teaspoon kosher salt

1/4 cup fresh lemon juice

1/2 teaspoon sugar

1 1/2 teaspoons sesame oil

1/2 cup corn oil

Directions:

1. Combine ingredients for the dressing.
2. Cut heirloom tomatoes into small chunky wedges and halve cherry tomatoes (unless very small).
3. Season tomatoes with sea salt and pepper in a large bowl. Toss with dressing and marinate tomatoes 5 minutes.
4. Toss tomatoes with shiso leaves and serve with juices from bowl.

By RecipeOfHealth.com