Heirloom Tomato Salad with Herbs and Capers |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Use a combination of your favorite varieties. We like a mix of red Brandywine, Green Zebra, and Persimmon for the beefsteak tomatoes, and Sungold, Yellow Pear, and Green Grape for the cherry tomatoes. Ingredients:
2 cups assorted heirloom cherry tomatoes, halved |
1/2 cup (2 ounces) crumbled reduced-fat feta cheese |
1/4 cup thinly sliced fresh basil |
3 tablespoons chopped fresh flat-leaf parsley |
2 tablespoons chopped fresh mint |
1 tablespoon drained capers, chopped |
1 tablespoon balsamic vinegar |
1 tablespoon extravirgin olive oil |
2 pounds assorted beefsteak heirloom tomatoes, each cut into 6 wedges |
1/2 teaspoon salt |
1/4 teaspoon freshly ground black pepper |
6 (1/2-ounce) slices sourdough bread, toasted or grilled |
Directions:
1. Combine first 9 ingredients in a bowl. Sprinkle tomato mixture with salt and pepper; toss gently. Serve with bread.
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